easter champagne brunch 1

Posted by heidi (shanghai, China) on 24 March 2008 in Food & Cuisine and Portfolio.

The best Easter chocolate eggs ever in my life, the pink ones: chocolate and raspberry, the green ones:chocolate ganache and mint and the yellow ones: chocolate ganache and passion fruit...
Which one do you crave for??
All of the creations of my awesome bf, Pastry Chef of Hyatt on the Bund.....chapeau mon calisson!

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